100% Edam cheese (pasteurized cow's milk, salt, starter cultures, microbial rennet).
| 
 Edam cheese  | 
|||
| 
 100 g  | 
 25g  | 
 (25g)%**  | 
|
| 
 energy  | 
 2364 kJ  | 
 590 kJ  | 
 7%  | 
| 
 565 kcal  | 
 141 kcal  | 
||
| 
 Fat  | 
 41.7g  | 
 10.4g  | 
 15%  | 
| 
 Saturated with it  | 
 27.2g  | 
 6.8g  | 
 34%  | 
| 
 carbohydrates  | 
 0.2g  | 
 0g  | 
 0%  | 
| 
 Of which sugar  | 
 0.2g  | 
 0g  | 
 0%  | 
| 
 Proteins  | 
 47.1g  | 
 11.8g  | 
 24%  | 
| 
 Salt  | 
 3.1g  | 
 0.8g  | 
 13%  | 
| 
 calcium  | 
 1370 mg  | 
 343 mg  | 
 43%  | 
** Reference intake for an average adult (8400 kJ / 2000 kcal).
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