QISU is a crispy dry cheese snack and topping made exclusively from cheese. QISU is shelf-stable, gluten-free and high in protein.
QISU means “the one who appreciates the value of things” in Quechua, the most widely spoken indigenous language in Peru, the homeland of the founders. But the idea started with the word “KISU,” also in Quechua, meaning “cheese.”
QISU is manufactured using state-of-the-art low temperature dehydration technology. The product is not fried, baked or frozen.
Yes! QISU's packaging is 100% recyclable. We are continually working on better and more sustainable packaging solutions.
It is not necessary! As a dried product, QISU is shelf stable, which means you can store it in a cool and dry place without a controlled environment. However, the product will not be damaged if you store it in the refrigerator.
Yes, QISU is vegetarian.
Yes, QISU is gluten free.
No, not all QISU cheeses are lactose-free. Please refer to the product information for precise information on the lactose content.
No, QISU does not contain any artificial additives or preservatives. We only use cheese as the only ingredient in our products.
Yes, QISU is nut-free. Our factory does not process any nuts.
Yes, QISU is suitable for a keto diet. It is 100% gluten free.
QISU is currently available in Germany and Spain.
Just cheese, nothing else!
As soon as we find a reliable vegan cheese supplier, we will endeavor to offer a vegan version of QISU. Our goal is to make this possible and offer you a vegan option.
There are several ways to enjoy QISU. Many of our customers prefer to eat it as a standalone snack. However, it can also be a fantastic topping to enhance the taste and texture of your meals. Let your creativity run wild and discover the many ways to integrate QISU into your culinary experiences.
You can slightly warm QISU in the microwave, but be careful not to overheat it.