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Ingredients: 100% semi-cured CHEESE (pasteurized cow's milk at least 65%, goat's milk at least 10% and sheep's milk at least 10%, salt, rennet, stabilizer E 509, preservative (EI lysozyme) and starter cultures).
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Semi-cured cheese |
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100 g |
25g |
(25g)%** |
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energy |
2678 kJ |
669 kJ |
8th% |
|
640 kcal |
160 kcal |
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Fat |
53g |
13.2g |
19% |
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Saturated with it |
38g |
9.5g |
47% |
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carbohydrates |
2.9g |
0.7g |
0% |
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Of which sugar |
0.3g |
0.1g |
0% |
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Proteins |
38g |
9.5g |
19% |
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Salt |
2.1g |
0.5g |
9% |
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Calcium |
1150 mg |
288 mg |
36% |
**Reference intake for an average adult (8400 kJ / 2000 kcal).
Store in a cool and dry place.