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100% Edam cheese (pasteurized cow's milk, salt, starter cultures, microbial rennet).
|
Edam cheese |
|||
|
100 g |
25g |
(25g)%** |
|
|
energy |
2364 kJ |
590 kJ |
7% |
|
565 kcal |
141 kcal |
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|
Fat |
41.7g |
10.4g |
15% |
|
Saturated with it |
27.2g |
6.8g |
34% |
|
carbohydrates |
0.2g |
0g |
0% |
|
Of which sugar |
0.2g |
0g |
0% |
|
Proteins |
47.1g |
11.8g |
24% |
|
Salt |
3.1g |
0.8g |
13% |
|
calcium |
1370 mg |
343 mg |
43% |
** Reference intake for an average adult (8400 kJ / 2000 kcal).