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Ways to prepare cheese

Cheese making may seem like an overwhelming process, but it is actually possible to do at home. If you're new to the process, it's best to start with a simple farmer's cheese. Once you've gained a little more experience, try making cheddar cheese - before you know it, you'll be making your own delicious cheese recipes!

Making farmer's cheese

4 liters (1 gallon) milk (not ultrapasteurized)
½ cup (120 ml) white vinegar
2 teaspoons sea salt (very fine)