Cheese making may seem like an overwhelming process, but it is actually possible to do at home. If you're new to the process, it's best to start with a simple farmer's cheese. Once you've gained a little more experience, try making cheddar cheese - before you know it, you'll be making your own delicious cheese recipes!

Making farmer's cheese

4 liters (1 gallon) milk (not ultrapasteurized)
½ cup (120 ml) white vinegar
2 teaspoons sea salt (very fine)